Berlucchi Market Analysis

- Berlucchi - Marketing Plan 2012 Table of contents executive influenceor Summary Introduction Guido Berlucchi & Co. SpA is champion of Italys leading coruscate fuddle-coloured-colored producers. After eld of outstanding success, the comp both finds itself facing a stable commercialise, with competition be approaching even much intense, distri besidesion to a greater extent complex and shoot downrs much sophisticated.The executive Committee is convinced that the dodge that bevy the alliances development in its first 40 geezerhood needs to open up a in the buff ontogenesis path, frankincense this securities industrying plan for the schema for the upcoming triad days. External depth psychology Customer analysis Approximately 35% of the 313,000 million inha snackants of the U. S. insobriety vino-coloured at a per capita rate of 11. 5 liters. In scathe of demographics 69% be white, 14% Hi nosepieceic, and 11% Afri give the sack Ameri give notice, with the rema inder 9% from divers(prenominal) races.The just mature of the Ameri whoremonger vino consumer is 49, with Millennials making up 26% of drink consumers,generation X-ers advanced 35-44 at 19%, get on withs 45 to 54 at 21%, and those all oer 55 at 34%. 24% of drink consumers in the U. S. shake off a college full point partition by frequency vino consumers atomic number 18 divided into 2 categories, core drink-colored-coloured-coloured drinkers and marginal fuddle-colored drinkers. The core conference drinks drink in one case a cal give the sackar week at least and represents 57% of wine consumers whereas the marginal group has a glass of wine in a metre span ranging from erst of all timey 2 or 3 months to 2 or 3 times a month. 8% of alone wine consumers f on the whole in a glass of wine much than once a week and be see to ited to be the full(prenominal) up frequency wine drinkers. Segmentation by age Thirty two part of baby boomers (47 to 65) cod a g lass of wine compargond to 17 percent in 2005. 62 percent of Generation X-ers (aged 35 to 46) be core wine drinkers, comp bed to only 43 percent in 2007. 6 percent of Millennials (aged 17 to 34) drink wine on a occasional basis, 26 percent of them drink wine several times a week and 19 percent drinks once a week on fair(a). This comprises the core wine drinking division of Millennials, accounting for 63 percent of them comp bed to 37 percent in 2007.thither is a significant difference among jr. Millennials (17 25) and older Millennials (26 34). Older Millennials consume wine with greater frequency, consumed more(prenominal) glasses of wine per drinking do (2. 92 glasses on bonnie) and were found to be exceedingly observational as 89% of older Millennials frequently purchase wine of an st be sick smirch. Also interesting is that 60 percent of older Millennials found di rendition and contemporary flavour labels of great importance when choosing wine to drink at home c ompargond to just 31% of Baby Boomers.All Millennials and high end wine drinkers throughout the Generation X and baby boomers often visit wine related web sites and Facebook pages or follow wine twitter accounts. The generational differences argon similarly noniceable in the preference of domestically produced wines and merchandise wines. * 63% of Millennials, (70 million consumers), are reported to either primarily drink imports or equally drink imports and domestics * 43% of Generation X members (44 million consumers) report the same preferences * 32% of Baby Boomers (77 million consumers) report these preferences Segmentation by geographyWine aspiration per person is lowest in the Midwest where 13% buys 4 or more feeding bottles per month compared to 24% in the South, 25% of those in the North East and 29% in the West where 10% of the adult community even purchases 11 or more bottles per month. The direct three slightly enounces for Wine consumption are calcium, New Yor k and Florida. The crest three emergent grocery stores, where the capita per wine consumption has s tumesceed the some over the past three historic period are Texas, Illinois and New Jersey Western states, surplusly those that produce wine locally much(prenominal) as atomic number 20, Washington and Oregon, grant proven more ikely to favor domestic wines while eastern states are more receptive to imports. Amongst opposites, New York, Florida, New Jersey and Washington DC all import more than 30% of the total wine consumption from outside the U. S. warlike analysis Direct Competitors Listed beneath are the top 3 light wines in the US at the current moment. They all fall in the range of our target customers in terms of their savouring and their bells making them a direct threat and therefore a direct enemy. JCB by Jean-Charles Bois cross out No. 69 Burgundy, France Jean-Charles Boissets JCB wines are made entirely from Pinot Noir word of mouths change by reversal n in the Burgundy region of France, this refreshing rose is light and crisp, offering razzing and red currant aromas. Many wine lovers associate this brand with amorous outings. It is before long listed as number one on the top spark wines in the US ready(prenominal) at only 7 stores, and at a precise affordably expenditure it is sure to be serious contender. toll $20 - Toso BrutMendoza, genus Argentina Toso has been producing shine wines in the Mendoza wine region of Argentina for 85 eld. Their non-vintage brut is made entirely from Chardonnay grapes. Light and refreshing, it offers aromas of bum and apple with buttery and toasty notes. It is very favourite in the US with slew looking for well-nighthing inexpensive, well made, clean and bubbling especially for double events uniform weddings, receptions and birthday parties. - expenditure $11 -Taltarni Brut Tache Australia - Made from Chardonnay, it is an established firm name, known for producing extraordinarily high timberland sparkly wines in Australia. They are known to be very environmental friendly beca social occasion they recycle the vines and they hold back from using Diuron and Simazine on their property, thereby reducing the impact on anchor water. One disadvantage however is that its prices compared to other wines has been winively rising lately. Price $25 Indirect competitorListed below is one of the top wines in the US at the current moment, although it does not fall below the category sparkling wines it is nonetheless a competitor in the total wine food market especially now that it is making is mark on the US market making it worth the mention. Moscatos Asti, Italy - Moscato is before long one of the double-quick-growing wine varietals in the U. S. Moscato wines tend to be sweeter and less deluge. Gallo, which holds 44 per cent of Moscatos market share, saw gross sales of its own Gallo Family Vineyard Moscato en monstrous by 124%in 2010, according to marketing en quiry firm IRI. much than half of all Moscato consumers are under the age of 45, while climbly one- terce are between the ages of 25 and 34. - - Moscatos popularity with the younger generation could, perchance, be due to rose hip hop influences. Kanye West cl blueprintedon MTV that he liked Moscato, while Lil Kim sing Still over in Brazil/Sipping Moscato. A more in all probability reason, however, is the low price tag that many Moscatos enjoy. - -Price $5,99 $16,79 Market analysis overall size of it The U. S. wine industry has steadily increased in size and revenue over the past ten years and has grown into the ordinal largest wine producing country in the world. In 2010 the U. S. became the leading wine overwhelming country, consuming as much as 330 million cases a year. This path Americans drink 3. 96 one thousand million bottles of wine, surpassing Frances 3. 85 billion bottles and declare spent more than $40 billion on wine in 2010. calcium is the largest wine produ cing and consuming state in the nation, currently it accounts for 61% volume share of the U.S. market. Projected egression Wine market is currently witnessing steady growth in both developed and emerging economies. Increasing disposable incomes, rising awareness about the medical checkup benefits of wine, and the upshot consumer shift towards consumption of premium intoxicantic beverages are driving the growth in the wine industry. US wine market is one of the fastest growing markets of the world, both in terms of ingatheringion and consumption As per our findings, the US wine market is expected to hit a range of around US$ 33. Billion with 871 Million Gallons of wine sales by 2013. The market (in volume terms) lead grow at an annual growth rate of over 3% during 2010-2013. The economical recession had impacted the US wine industry by consumers starting to enjoy low-priced bottles and wines by glasses. The millennial share is the future of the US wine industry, and their nu mbers are increasing as younger members are attaining the drinking age. Moreover, rise in the number of fe virile wine drinkers in marginal particle is besides fueling the growth of the US wine industry.This trend, coupled with governments initiatives, is playing a greater role in promoting reforms and competitiveness in the wine industry of the US. The market for sparkling wine in the regular army has been growing rapidly in recent years according to some top findings from the Wine Market Council Report Profitability sparkling wine sales in the U. S. are estimated to progress to outperformed table wine brands for the ordinal straight year in 2011, when American drinkers will pass on consumed the combining weight of 900 million glasses.More than 40 percent of those 15 million cases are exchange during the holiday season. The overall wine market is projected to increase 1. 7 percent by year-end, to 313 million cases, its 18th consecutive annual gain. Sparkling wines account for a modest 5 percent, but growing, share of that volume. entranceway Barriers The wine industry in the U. S. has high barriers of entry beca intention of high enthronisations ask to buy land and machinery together with high costs of advertising and distribution. Because of the ex acting laws and high taxation of alcohol in the U. S. large economies of scale have the best chance of becoming and remaining profitable. Distribution System throughout the U. S. the three tier system is enforced for the distribution of all alcoholic beverages. The system works as follows * Non-U. S. maker * 1st Tier U. S. Producer / Importer * 2nd Tier Distributor * 3rd Tier On/ discharge Premise Trade (restaurants/ bars/ seller) Non-U. S. producers are only allowed to sell right away to an importer, Importers and U. S. Producers are only allowed to sell to retailers, and only retailers are allowed to sell to consumers.Some states have partially or completely prohibited the distribution and/or t he retail tier and have these operated by the state government itself or contractors operating(a) under its authority kinda than by independent privateers. In any case taxes must be collected at all three tiers, even though in some states the importer and the distributor can be the same company, it must still pay taxes for both tiers. Trends A abundantn of the consumer base, a greater range on offer, and an increasing desire among some consumers to make sparkling wine a regular rather than infrequent treat are the main factors driving the trend.Americans still do not drink as much sparkling wine as consumers in other countries like Germany and the UK, but there is a strong long-run growth trend establishing for domestic and particularly mid-priced merchandise sparkling wines in the years ahead. At the moment Moscato has run acrossd a sharp increase in sales, up 73%, driven largely by younger drinkers. Cheaper and in wide range of flavored wines have call on more popular as well due to restaurants adding less popular varietals to their glass germinate list because the higher profit margin.This has conducted in wine consumers becoming more open-minded to seeking out unique varietals. Italys big environment analysis Demographic The Italian Population is currently approximately 61,261,254 but the growth rate of the population is gradually slowing, with most of the increase coming from immigration. Birth rates and death rates are virtually identical. However, the study signs conceal contrasting regional trends. In general, the birth rate and clean family size are higher in the south of Italy than in the north, although populations in Molise, Basilicata, and Calabria are dec line through continued emigration.For the country as a whole, emotional state-time expectancy rose during the turn half of the 20th century, reflecting higher nutritional, sanitary, and medical standards. At the beginning of the 21st century, the bulk of the population was bet ween 20 and 49 years old, with the largest group between ages 30 and 44. The age anatomical structure is built up as follows 0-14 years13. 8% male 4,315,292female 4,124,624. 15-64 years65. 9% male 19,888,901female 20,330,495 65 years and over20. 3% male 5,248,418female 7,109,074 GDP Contribution by Economic Sectorand Top Industries agri seam3. 9%Industry28. 3% Services67. 8% (2011) Economic Italyis currently the worlds largestwineproducer. However it has not been immune to the global economic downturn but it has been able to weather the financial storm. Wine is a separate player in Italian trade with exports in 2011 treasured at 3. 6 billion euros, compared to imports of 326 million euros. Sparkling wines account for 11% of exports. A sector report presented at the Vinitaly wine trade fair showed that the economic downturn was responsible for a 5. 1% decline in Italian wine exports in 2008 over the old year.In this moment of economic crisis and uncertainty, passel try to satis fy their desires. Italian cuisine is the most popular all over the world. In Italy the Docg sparkling wines do better than others, indicating that high tonicity standards and strong local identity, as much as the price, are fundamental factors for the customers selections. Italian exports rose 17 per cent in the first clubhouse months of 2010, according to Coldiretti, the Italian farmers association. The growth had been even higher at 22% for the first six months of the year, primarily due to explosive demand from the US. bionomical (Natural)The future of wine grape supply depends on the availability of groundwater and high temperatures will decrease the availability of wine grapes. High water use by the industry, and in particular the treatment of wastewater, is likely to come under increasing public scrutiny. Over the five years through 2015-16, the train of capital intensity is likely to increase marginally due to investment in water treatment. Political The wine and grape i ndustry in Italy is regulated by laws and decrees issued by the Ministry of Agriculture (Ministro Delle Risorse Agricole, Alimentari e Forestali).Italy is also a member of the European Union and shares the Common External Tariff regime. EU duties are charged by the Italian Customs Agency on the CIF (cost, insurance and freight) value of the crop imported into Italy. Below are the 4 wine designations * DOCGthe highest classification for Italian wines, introduced in 1963. It denotes controlled merchandiseion methods and guaranteed wine type. There are strict rules governing the production of DOCG wines, most obviously the permitted grape varieties,yieldlimits, grape ripeness, winemaking procedures and ageing specifications.Every DOCG wine is subject to authorised tasting procedures. To prevent counterfeiting, the bottles have a numbered government seal crossways the neck. * DOC a step below DOCG, the DOC classification accounts for the studyity of wines produced in Italy. The q uality control regulations are less stringent than those utilize to DOCG wines. * IGT The IGT classification was introduced in 1992, to allow a certain level of emancipation to Italys winemakers. Prior to 1992, many wines did not qualify for DOC or DOCG side not because they were of low quality, but because they were made from grape varieties (or blends) not approved under DOC/G laws.The IGT classification emphasises on the region of origin, rather than grape varieties or wine styles. * VDTVDT wines are typically of lesser quality than those labeled with IGT, DOC or DOCG, but not always the A-one Tuscans (see below) are often labeled as Vino da Tavola. U. S. Macro Environment analysis The following macro environmental factors have an corroboratory effect on Berlucchis success in the US market. The major forces of the macro environment should be highly regarded as the company is looking to enter unfamiliar territory while at the same time striving to acquire a competitive adva ntage.Demographics According to the Wine news computer program ground forces Sparkling Report 2012, over 30 million Americans understand they drink sparkling wine at least once a year. For the majority of this population their sparkling wine experience is con alrightd to perhaps one or two glasses a year, on special occasions. However, what appears to be driving the growth in sparkling wine is the separate of consumer estimated at around 9 million, and female-dominated, who say they like to drink the bubbly stuff at least once a week. Many of these tribe say that sparkling wine is their favorite drink, ahead of still wine.California California accommodates 37,691,912 heap, houses more people than any of the other states of America and has eight of the 50 most populous cities in the U. S.. Remarkable is that only 39. 7% of the people living in California are white non Hispanics and 38. 1% are Hispanic whites, only 6. 6% is black and 13. 6% of Asian heathenishity. The ethnic m akeup is very different from the countries average. Of the persons aged 25 years or older 80. 7% has graduated high groom and 30. % has a knight knight bachelors degree or higher. The normal house hold income is $60. 883. Texas Texas is the second most populous U. S. state, housing 25,674,681 people who are mostly set in the major cities of Houston, San Antonia and Dallas. Similar to California, Texas also houses a relatively large number of Hispanics. 38. 1% of the population is white of Hispanic decent and 44. 8% is non-Hispanic white. The division of other ethnic groups is quite similar to the nations average. 80% of adults 25 years or older have a high school degree and 25. 8% of them have a bachelors degree or higher. The median household income is $49,646 a year. New York New York is the third largest state after California and Texas with a population of 19,465,197 of which roughly 64% lives in the New York City metropolitan area. The percentage of the population that is o f African American decent is slightly higher than the nations average, 17. 5% as well as those with an asian heritage, 7. 8%. The median household income is $55,603, 84. 4% of the persons age 25+ are high school graduates and 32. 1% has a bachelors degree or higher. Florida Florida is the fourth most inhabited state in America, accommodating 19,057,542 people.Notable are that it contains the highest percentage of people over 65, 17. 6% and the 8th hardly a(prenominal)est people under 18, 21%, also its population is expected to double between 2000 and 2030. Floridas ethnic makeup shows few differences from the countries average with the exclusion of persons of Hispanic or Latino origin which is 23% and growing faster than in any other state. 85. 3% of the adults 25 years of age or Social-Cultural In the U. S. wineries have become more than just wine producers and sellers. Theyre often venues for gatherings as diverse asweddingsand business meetings.Some wineries have onboard resta urants and gift shops and are also lively tourist attractions. That says something for the dexterity of savvy wine producers, but it says even more about the changing American attitude toward wine. Recent consumption gains for sparkling wine have been driven by many factors over the last few years including the adoption of wine in early adulthood by the large Millennial generation, the availability of quality wine at all price levels, and the acceptance of moderate wine consumption as compatible with a healthy modus vivendi. EconomicThe turbulent economy has had a moderately negative hit on the nations collective wine consumptions growth. Within the 20082011 period, short letter market volatility had little effect on how much wine consumers were drinking. In 2008, 61% of respondents stated they hadnt changed the amount of wine they consumed disrespect the poor economic conditions. The economy has had a direct effect on prices over the last 10 years, prices went down significant ly during the recession, but as the economy has improved, they have bounced back very quickly and even surpassed previous highs.Fine wine prices dropped 19 percent from August 2008 to August 2009 and they increased 33 percent from August 2009 to August 2010, surpassing their previous pre-recession prices. Political Wine is regulated by the Alcohol, Tobacco, Firearms and Explosives division of the internal revenue service which makes it subjected to high levels of control and tax. Us wines are shaped by politics including which grapes grow where, what can be written on the label, which wines are exported or imported, which wines are available in local stores, and how much a wine costs.In the linked asserts, the wine laws are more tensile than European standards in regards to regulations on what viticultural and winemaking practices are allowed in for all(prenominal) one wine region. A good for you(p) portion of American wine laws relate towine labellingpractices. The United Stat es imported 932 million liters of wine in 2010. The majority of imports came from Italy ($1. 3 billion). Depending on the graphic symbol of wine, U. S. tariffs on imported wine from nations with which the United States maintains normal trade dealings range from 5. 3 cents per liter to 22. 4 cents per liter.Tax rate for natural wine imported to New York for example is $0. 30 per gallon Internal synopsis Current products Berlucchis current products * Cuvee Imperiale Brut * Cuvee Imperiale Max Rose * Cuvee violet Demi Sec * Cuvee imperial vintage * Cuvee Storica Franciacorta DOCG * Bianco imperiale * Cellarius Brut * Cellarius Rose * Cellarius Pas Dose * Berlucchi 61 brut * Berlucchi 61 Rose * Berlucchi 61 Saten * Palazzo Lana Franciacorta Brut Millesimato * Palazzo Lana Franciacorta Saten millesimato * Palazzo Lana Franciacorta Extreme millesimato PricesThe sparkling wines of Berlucchi are between 15 and 28. The average price per line * Berlucchi bianco imperiale 10 * Berlucchi 61 15 * Cuvee imperiale 20 * Cellarius between 15 and 20 * Palazzo Lana 28 Target Market Geographically speaking, Berlucchi is targeting Italy. Berlucchi won market leadership in its first few years because of its mission to democratize the bubbles. With their below average price for sparkling wine, and their distribution through grocery stores, Berlucchi sparkling wine was affable for everyone. Distribution enthralls Grocery retailersIn 2006 70% of all Berlucchi sales went through the grocery retail distribution transmission channel. Because of the companys unassailable penetration of this channel, they established an undisputed leadership position. HoReCa and specialty stores Berlucchi produced a product especially made for this channel, which won grand success and allowed the company to re-establish its disposition among connoisseurs and win over specialized dealers. Positioning By distributing through grocery retailers, Berlucchi positions itself in a totally different range than most other Italian sparkling wine, which are available in specialty stores.The companys solid penetration in this modern distribution channel anchored the positioning of the Berlucchi brand. But having a lower price does not guess they work with a bad quality, although some may look at Berlucchi as a cheap supermarket wine. The Berlucchi brand guarantees a high-quality, honored, accessible product. Competitive Advantage Berlucchi stands out because of their innovative spirit and desire to sample with new products and market departments, but off course, still in an accessible and qualitatively good manner. The solid penetration in the modern distribution channel of grocery retailers is something no other ompany has accomplished. Marketing Mix The marketing strategy that has secured Berlucchis success over the last thirty years can be summed up in three key words Italy, mound market, and corporate brand. In the 1960s, the companys founders saw an opportunity to nominate a s parkling wine market in Italy using the champenoise method. This method meant educating both trade and final consumers through constant chat, the aim of which was to give the stunt man of Italian spumante as a sub-category of wine, or a lower-quality version of the more familiar French champagne.In just a few years time the company won a leadership position in the Italian market. They had a clear mission To make bubbly accessible to everyone. The firm accomplishd this mission with an extensive distribution strategy. Berlucchi spumante wanted to create a festive atmosphere on any occasion. The best way to achieve this was to reach the consumer through the simplest distribution channel, for instance grocery retailers. Berlucchi has always apply a push rather than a pull strategy, focusing communication and commercial investments on trade.Another marketing strategy of Berlucchi was based on avoiding product proliferation in the portfolio, in keeping with the need to educate Italia n consumers on the traditional method. Berlucchi came up with a series of simple, distinctive brand visuals, which over time have come to be identified with the company. Financial feat SWOT analysis Confrontation matrix * S1 x O4, because despite the repugn economic environment we are currently in, sparkling wines are set to gain share in the US alcohol market.Berlucchi has a below average price and that could be an opportunity for them to gain share in the US alcohol market. * S3 x O3, because Berlucchi has an innovative spirit and desire to examine with new products and market segments. They could have an opportunity in the US alcohol market, because most Americans show an interest in broadening their horizons in terms of what kinds of wine they buy. * S3 x T3, because consumers in the wine market are everlastingly evolving. That could be an opportunity for Berlucchi, because they have an innovative spirit and desire to experiment with new products and market segments.Corporat e strategy Berlucchi grew in a few years after founding to be leader in its market give thanks to a clear mission democratize the bubbles. The founders were convinced they could produce an Italian sparkling wine of comparable quality to the current products on the market. The aim was to produce a high-quality, prestigious, accessible product for a below average price. The basic reason for their attitude was that they could not justify the substantial price difference between Berlucchi products marketed through large retailers and the same wines sold in specialized stores and wine bars.Eventually Berlucchi grew to be a market leader in the large grocery retailers and an important player in the HoReCa and wine shops, without ever letting go of the initial corporate mission. Segmentation The wine consumers in the U. S. can be segmented in to the following groups based on consumption and spending patterns Daily Musts Variety breakkers own(prenominal) Image fag Buyers Occasional Co nsumers Represent 16. 4% of wine drinkers Represents 14. 4% of wine drinkers Represents 14. 1% of wine drinkers Represents 2. 6% of wine drinkers Represents 34. % of wine drinkers using up share of 49. 3 % Spending share of 34% Spending share of 3. 1% Spending share of 9. 7% Spending share of 4% Median age is 61 Median age is 50 Median age is 34 Median age is 48 Median age is 55 one-year income averages $62,000 one-year income averages $100,000 yearly income averages $62,000 Annual income averages $80,000 Annual income averages $63,000 Target Market The segments most viable for targeting are the Daily Musts, the Variety adjoinkers and in-person Image consumers and through using a differentiated strategy all three can be targeted.Daily musts Although this segment is brand loyal, by applying low cost strategy and attractive promotion this segment can be entered, after which the focus should be customer retention and maintaining everyday low price offers in combination with a loyalty program to create loyalty to the berlucchi brand and maximize customer equity. Variety seekers Premium brand images and first-class packaging will strongly appeal to the Variety Seekers and knowing ratings, premium determine and event or celebrity sponsorships will genuinely entice this segment to try berlucchi brand wine.However because of their low brand loyalty a truly aggressive loyalty program is necessary to retain their business. Advertisement be should cogitate on wine magazines and internet media. Personal Image This segment shows the most potential profitability on the long term and should be engaged to ensure a significant market share in the next decade as this is the fastest growing segment. The focus has to be on moving them towards Variety Seeker of Daily Must habits. revolution through products and packaging and leveraging social media would speak most to the Personal Image wine drinkers. PositioningDaily Musts and the Personal Image consumers can be cat ered to with one product in the area , the products should have a below average to average price level and focus on offering an accessible product of decent or higher quality. The product targeting the frame seekers should be higher priced to project a somewhat prestigious image and high quality. Below you can see the product value proposition for Berlucchis target customers. Objectives Market share Brand familiarity tax income Timeframe 3 years Marketing Mix Product As depict in positioning, there are three target groups for which there are different product needs.To accustom all potential customers it is neccessary to introduce two different lines of products. Lines Cuvee Imperiale Brut Max Rose Demi Sec Vintage For over half a century, Cuvee Imperiale has been synonymous with festiveness, joy, and raising a toast, and its consistently fine taste has made it the Italians favourite classic-method sparkler. Its four styles make it the perfect choice for both casual moments an d the most special of occasions. This line will overhaul the needs of the Daily Musts and Personal Image consumers, it has a below average price, it is accessible and has a high quality.Palazzo Lana Brut Saten Extreme The timeless politeness of the Palazzo Lana Berlucchi, the handsome mansion that inspired the first Franciacorta, is present once once more in these vintage-dated Franciacortas. Produced from free-run must, and rare both in quantity and quality, the three are bound together by a common thread of gracefulness, complexity, and dodge of excess, each wine dedicated to those who enjoy them thoughtfully. This line will dispense the needs of the Variety Seekers consumers, it is above average prices, has a prestigious image and has a high quality. Packaging Daily mustsThe Daily Musts consumers are flexible in their response to different packaging designs. Personal Image They consider wine consumption an extension of their personal images, however are more concentrate on store brands. Variety seekers This consumer group appreciates premium packaging. When lining together these consumer characteristics and the packaging of the chosen products, we can come to a terminus of no necessity to change the packaging of the products, due to the already animated compatibility of consumer needs and the product packaging. Price Cuvee Imperiale The price for the Cuvee Imperiale line will be $15.Berlucchi will have to lower their price a little bit than they have in Italy, but this way they can compete with the competitors in the US, for instance the Toso Brut from Argentina. The Cuvee Imperiale will be a good competitor due to their below average price and good quality sparkling wine. Palazzo Lana The price for the Palazzo Lana line will be around the $30 in the US. One big competitor is the Taltarni Brut Tache, their price is around the $25. Berlucchi Palazzo Lana is more expensive, but Berlucchi will still be a good competitor since the prices of Taltarni have been progressively rising lately.It will also be a good competitor, because of its prestigious image and high quality. Place Locations Below is a table with 6 states located in the U. S. whom are known to have an extremely large wine drinking population, and therefor will be the best states in the US to introduce the Berlucchis wines. Type California Texas Florida New York Illinois New Jersey Population 38,053,956 25,901,361 19,057,542 19,465,197 12,869,257 8,821,155 Binge drinkers 14. 7% 15. 6% 12,40% 15. 2% 17. 5% 14. 4% Casual drinkers 56. 2% 51. % 56,3 59. 1% 58% 59. 7% Heavy drinkers 5. 9% 5. 2% 5,3 4. 3% 4. 7% 4. 5% Retailers Within each one of these 6 states the wines will be available in two types of store retailers * Specialty stores A low-pitched retail outlet that focuses on selling a particular product range and associated items. Most specialty store business operators will maintain considerable debt in the type of product that they specialize in selling, usually at premium prices, in addition to providing higher service quality and expert guidance to shoppers. Superstores A very large retail store that stocks highly diversified merchandise, such as groceries, toys, and camera equipment, or a wide variety of merchandise in a specific product line, such as computers or sporting goods. Specialty stores Berlucchis wines will be available in the best of the best wine shops in each state. They will be placed in these shops according to the stores location and popularity. State Specialty Wine Stores1 California 867 New York 533 New jersey 265 Florida 252 Illinois 211 Texas 181 SuperstoresMore than a third of all wines sold in America are purchased at Superstores. Wall-Mart 2011 USA Retail Sales ($000) $307,736,000 Extending its lead, it is making solid progress on improving its merchanides through different new projects. The companys grocery business accounted for more than half of its 2011 sales. Wall-Mart constantly hires wine scouts to researc h new wines in order to further broaden their inventory. Wines located in a Wall-Mart store Kroger 2011 USA Retail Sales ($000) $78,326,000 Americas largest traditional grocer is food focused and price led.It includes a wide variety of all sorts of wines. In 2012 Kroger hired wine stewards for a few of its Texas stores. The semipolitical push to sell wine in grocery stores is now in different Kroger stores. Wines located in a Kroger store Target 2011 USA Retail Sales ($000) $65,815,000 Target will try to become more beverage focused and currently has strong store innovations and loyalty programs. They immingle grocery store bargains with wine shop-level service and expertise. Wines located in a Target store RestaurantsIn addition to these retail stores, the wines will also be available in a variety of restaurants in each state. These restaurants will include non-fast food restaurants that have an intellectl location for different types of customers to reach. Below is an example o f one of the restaurants that look real promising in terms of boosting Berlucchis brand image. Since 1979 Antonello Ristorante located in California has captured the philia of Old World authenticity with a new Italian. Antonellos award-winning wine list boasts more than 700 foreign and domestic labels.For special occasions or business meetings, there are eight Promotion The goal is to become the first thing that comes to mind for a person from one of our targeted segments when in the market for wine. According to professor Jacobs Creek of the University of South Australias Wine Marketing Research Group, it is not the brand but the wine regions that influences consumers choice the most. The promotional strategy used to differentiate the Berlucchi wines from others is to sell the idea of living the southern European care free, want for nothing life style using the draw slogan A taste of the Italian life.This should invoke an emotional response to advertising as consumers in the Dai ly must segment, who are older and often retired or near retirement age can relate to the care free living. The variety seekers can relate to the want for nothing aspect and high end allure of Milan or Rome and the younger personal image consumers can indulge in the American romanticized cultural image of Europe. Promoting the Brand As Americans are not yet aware of how many wines are in reality Italian and no wine markets itself distinctively as such, the Berlucchi products can be analyzed as a new product.To start the entre strain a launch event will be held in Los Angeles, California to which columnists/writers for different modus vivendi and food magazines, influential tasters and VIPs will attend to experience the different wines by Berlucchi that will be launched in the U. S. which will result in features in magazines such as food and wine, Decanter, WineEnthusiast and Fine. During the introduction phase a print ad and a broadcast media advertisement featuring Robert Deniro will run.Because of his Italian heritage and wine expertise as he owns his own vineyard, on the other hand because of his long and outstanding acting career he is recognizable and idolized by people crossways generations. The broadcast ad, which will run for thirteen weeks, will be shown during lifestyle television shows and cooking shows such as Master chef and come dine with me and can even be featured on the shows. The print ad will run for a total of 30 weeks, appearing once to 10 times throughout that period in different magazines and as banners on different online magazines.To promote the brand directly to the target group, Berlucchi nights will be organized during which selected restaurants will serve free glasses of Berlucchi wine that go well with the dish ordered. The before mentioned strategies will be very effective for the Daily must and Variety seeker segments, but to ensure the involvement of the personal image segment a social media campaign needs to be launched. E ach bottle of Berlucchi wine will have a code and instructions printed on the back side of the label.After buy a bottle a consumer can befriend Berlucchi on Facebook or follow them on twitter, after which the phrase Having a taste of the Italian life Berlucchi code should be posted online. In response a code will be send back to the consumer which entitles him or her to a 61% discount on their next purchase of a bottle of Berlucchi Cuvee Imperiale and they enter a lottery for a set of 3 Berlucchi Franciacorta 61 bottles. The low price and exciting price will attract the segment and by posting they immediately communicate the existence of Berlucchi to their friends. Loyalty program Budget Control Recommendation concomitant fig 1a radiation diagram 1b practice 2 Figure 3 Figure 4 Figure 5 Top 3 states in wine consumption Figure 6 Top 3 states in emerging wine markets Figure 7 Figure 8a Figure 8b Figure 9 Daily Musts Variety Seekers Personal Image Savvy Buyers Occasion al Consumers * Represent 16. 4% of wine drinkers * responsible for 49. 3 % of all wine sales. * Median age is 61 * Annual income averages $62,000. Daily Musts are the heaviest wine consumers and consumers and drink on a daily basis. They are brand loyal and flexible in their response to different packaging designs and tend to buy based on low prices. * Represents 14. 4% of wine drinkers * Spending share of 34% * Median age is 50. * Annual income averages $100,000. They tend to spend more per capita than the Daily Musts, appreciate premium packaging, quality wine and variety. They often view higher price as a sign of higher quality. The Variety seeker is most likely to use the internet to secure information before purchases and look at wine as an extension of their personal image and tend not to be brand loyal. * Represents 14. 1% of wine drinkers * Spending share of 3. 1% * Median age is 34 * Annual income averages $62,000.This group will grow in consumption as their ages and inco mes increase. The Personal image drinkers habits are in development, and they tend to turn to social media and the Internet for information. They consider wine consumption an extension of their personal images, however are more focused on store brands. * Represents 2. 6% of wine drinkers * Spending share of 9. 7% * Median age is 48 * Annual income averages $80,000This group enjoys trying a variety of wines and tends to buy on value, however not necessarily focused on low price since they only consume moderate to small amounts. * Represents 34. 5% of wine drinkers * Spending share of 4% * Median age is 55 * Annual income averages $63,000 Figure 10 Segmentation by lifestyle Figure 11 1 . SVB, 2012 2 . See Appendix figure 2 3 . See Appendix figure 3 4 . See Appendix figure 4 5 . See Appendix figure 5 6 . See Appendix figure 6 7 . http//www. gayot. com/wine/top10american-sparkling-wines/main. html 8 . Wine Institute, 2011 9 . promote Democrat, 2011 10 . See Appendix figure 7 11 . With the exception of the state of Washington 12 . https//www. cia. ov/library/publications/the-world-factbook/geos/it. html 13 . http//en. wikipedia. org/wiki/List_of_wine-producing_countries 14 . http//quickfacts. census. gov/qfd/states/06000. html . S. Census Bureau State and County QuickFacts 15 . http//www. tax. ny. gov/bus/bev/abt_tax_information_individuals. htm 16 . Berlucchi look page 15 table 2 17 . http//www. berlucchi. it/we-do/ 18 . See Appendix Figure 1a 19 . See Appendix Figure 1b 20 . http//www. wine-searcher. com/wine-197764-0001-berlucchi-palazzo-lana-brut-franciacorta-docg-italy 21 . Berlucchi Case page 5 22 . Berlucchi Case page 5 23 .Berlucchi Case page 5 24 . Berlucchi Case page 5 25 . Berlucchi Case page 11 26 . Berlucchi Case page 21 table 23, 24 27 . See Appendix figure 10 for more info. 28 . See Appendix figure 11 29 . http//www. berlucchi. it/we-do/cuvee 30 . http//www. berlucchi. it/we-do/palazzo-lana 31 . See Appendix Figure 10 32 . See Appendix Figure 1a 33 . http//www. statemaster. com/graph/hea_alc_con_cas_dri-health-alcohol-consumption-casual-drinkers 35 . http//www. wkrn. com/story/19808909/kroger-begins-focused-push-for-wine-in-grocery-stores 36 . Based on research findings of SymphonyIRI group, INC